The Secret to Serving Appetizing Bucatini tuna pasta

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Bucatini tuna pasta

We hope you got insight from reading it, now let’s go back to bucatini tuna pasta recipe. To make bucatini tuna pasta you only need 10 ingredients and 7 steps. Here is how you achieve that.

Here are the ingridients that are needed to make a remarkably good Bucatini tuna pasta:

  1. Get 3-4 of garlic cloves.
  2. Prepare 1 of red chilli.
  3. Get 3-4 of Anchovies.
  4. You need 1 tbsp of capers.
  5. You need 8-10 of cherry tomatoes.
  6. Get 300 g of tuna.
  7. You need of Bucatini pasta.
  8. You need of Lemon juice.
  9. Take of Olive oil.
  10. Use of Rocket salad.

Done with the ingridients? Here are the steps on serving Bucatini tuna pasta:

  1. Fry sliced garlic and chilli for couple of minutes.
  2. Add chopped anchovies, cook for couple of minutes.
  3. Add chopped tomatoes, cook for couple of minutes.
  4. Add capers, cook for couple of minutes.
  5. Add tuna.
  6. After your pasta is cooked, pour it to the sauce mix. Add splash of lemon and olive oil and mix well.
  7. To prepare salad- mix together rocket with a bit of lemon juice, olive oil and salt and put it on top of your pasta.

You can also use Capellini or Linguine – as both are used often successfully for fish sauces and would be fine for this one. Bring a large pot of salted water to a boil. This pasta recipe by Gennaro really is the definition of quick Italian cooking. A simple pan fried sauce with garlic, chilli, tomatoes and capers tossed thro. Spaghetti is one-dimensional, but its hollow counterpoint is a delight, providing a mix of sauce, dense carbohydrates, and air pockets that make funny noises.

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