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Below are the ingridients that are required to serve a perfect Pork loin, chili sauce & maple syrup:
- Provide 1 of pork loin, approx. 2 pounds.
- Take 3/4 cup of chili sauce.
- Take 1/3 cup of maple sirup (at taste).
- Provide 1 tbsp of Dijon mustard.
- Get of Salt & pepper at taste (I did not add salt).
- Provide 3 of dry shallots (at taste).
- You need Handful of fresh parsley.
Done with the ingridients? Here are the sequences on cooking Pork loin, chili sauce & maple syrup:
- 4 hours at low.
- In a pan, seize the porc until golden, watch to keep "juices" inside..
- Prepare all other ingredients and mix well..
- Add Porc loin in Crock-Pot with sauce..
- Mix up to ensure all meet is covered..
For loin, try this Slow Cooker Honey Butter Pork Loin recipe. This easy, tasty pork loin is slow cooked to perfection with a flavorful barbecue sauce. Use the pork as a main dish or serve it in sandwiches. Serve the pork roast with potatoes or mac and cheese and your favorite side vegetables, or slice and serve in sandwiches with extra sauce. This pork loin covered with a prune sauce is a recipe that looks very elegant but is actually very easy to prepare.
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