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Here are the ingridients that are needed to produce a heavenly Pilchard tin fish:
- Provide 400 g of Pilchard.
- Get 2 tbsp of oil.
- Take 1 cube of beefstock.
- Take 1 of onion chopped.
- Prepare 1 clove of garlic sliced.
- Take 1/2 of Green pepper diced.
- Provide of Potatoes 2 diced.
- Use 1 of diced carot.
- Prepare 1 tsp of rajah mild and spicy.
- Use 1 tsp of Portuguese chicken spice.
- Use 1/4 cup of water.
Done with the ingridients? Below are the procedures on cooking Pilchard tin fish:
- Tenderise your onion add spices.
- Add carrots greenpepper and potatoes wth water and let it boil.
- Add your pilchard and beefstock let it simmer for 5 mins.
- Ready to serve.
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