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7 Minutes to Serving Tasty Mild and Spicy Chicken Curry

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Mild and Spicy Chicken Curry

We hope you got benefit from reading it, now let’s go back to mild and spicy chicken curry recipe. You can have mild and spicy chicken curry using 18 ingredients and 6 steps. Here is how you cook it.

Below are the ingridients that are needed to serve a delicious Mild and Spicy Chicken Curry:

  1. Get 1 of medium onion, chopped.
  2. Prepare 3 tablespoons of olive oil /canola oil.
  3. Prepare 2 of garlic cloves, grated.
  4. Get 1 of tomato, chopped.
  5. Provide 1 tablespoon of ginger, grated.
  6. Use 1 teaspoon of chilli flakes.
  7. Prepare 1 teaspoon of dried coriander.
  8. Get 3 tablespoons of medium curry.
  9. Take 1 teaspoon of turmeric.
  10. Prepare 1 tablespoon of paprika.
  11. Use 1 tablespoon of mother in law.
  12. Provide 1 tablespoon of ground cumin.
  13. Provide 1 tablespoon of ground coriander.
  14. Provide 3 of bay leaves.
  15. Prepare 1,5 kg of Chicken (thighs & drumsticks).
  16. Get 6 of medium potatoes.
  17. Get of Salt.
  18. Use of Pepper.

Ready with the ingridients? Below are the steps on cooking Mild and Spicy Chicken Curry:

  1. Add the olive oil to your pot and let it heat up. Add the onion, tomato, garlic, ginger, chilli flakes and dried coriander. Fry all these ingedrients for about 5 minutes at medium heat..
  2. Get all your spices together and add it to the pot. Fry it for another 2 minutes to let release the flavours..
  3. Add your cleaned chicken to the pot and fry for about 1 minute before adding water..
  4. Cook at a medium heat until the chicken is cooked /for about 20 minutes..
  5. Add your potatoes and lower your heat. Cook for about 30 minutes /until your potatoes are cooked and your liquid reduced..
  6. Add your salt and pepper to taste. If you have fresh coriander. Add some to add more flavour 🙂🙂.

Chicken curry is one of the most famous chicken recipes world over. The dish is tasty and healthy. There are various ways of making chicken curry. Add some water preferably a splash to prevent the spices from burning. The chicken curry can be refrigerated overnight.

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