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Below are the ingridients that are needed to serve a delicious Mild and Spicy Chicken Curry:
- Get 1 of medium onion, chopped.
- Prepare 3 tablespoons of olive oil /canola oil.
- Prepare 2 of garlic cloves, grated.
- Get 1 of tomato, chopped.
- Provide 1 tablespoon of ginger, grated.
- Use 1 teaspoon of chilli flakes.
- Prepare 1 teaspoon of dried coriander.
- Get 3 tablespoons of medium curry.
- Take 1 teaspoon of turmeric.
- Prepare 1 tablespoon of paprika.
- Use 1 tablespoon of mother in law.
- Provide 1 tablespoon of ground cumin.
- Provide 1 tablespoon of ground coriander.
- Provide 3 of bay leaves.
- Prepare 1,5 kg of Chicken (thighs & drumsticks).
- Get 6 of medium potatoes.
- Get of Salt.
- Use of Pepper.
Ready with the ingridients? Below are the steps on cooking Mild and Spicy Chicken Curry:
- Add the olive oil to your pot and let it heat up. Add the onion, tomato, garlic, ginger, chilli flakes and dried coriander. Fry all these ingedrients for about 5 minutes at medium heat..
- Get all your spices together and add it to the pot. Fry it for another 2 minutes to let release the flavours..
- Add your cleaned chicken to the pot and fry for about 1 minute before adding water..
- Cook at a medium heat until the chicken is cooked /for about 20 minutes..
- Add your potatoes and lower your heat. Cook for about 30 minutes /until your potatoes are cooked and your liquid reduced..
- Add your salt and pepper to taste. If you have fresh coriander. Add some to add more flavour 🙂🙂.
Chicken curry is one of the most famous chicken recipes world over. The dish is tasty and healthy. There are various ways of making chicken curry. Add some water preferably a splash to prevent the spices from burning. The chicken curry can be refrigerated overnight.
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