Ten Minutes to Making Perfect Cool Cucumber Salad

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Cool Cucumber Salad

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Here are the ingridients that are needed to serve a appetizing Cool Cucumber Salad:

  1. Use 1 of English Cucumber/Cucumber (Any)- Not the Indian ‘Kakdis’- Cut into thin Roundels.
  2. Prepare 1 of Onion (Large & Finely Sliced): Preferably White Onions- I didn’t have the white hence used the regular one.
  3. You need 1.5 tsp of Sea Salt.
  4. Get 1/2 tbsp of Apple Cedar Vinegar (Preferably Mother).
  5. Prepare 1 tsp of Mixed Herbs.
  6. Use 1/3 Cup of Plain Greek Yoghurt.
  7. You need 1-2 tbsp of Mayonnaise (Any): I’ve used the Garlic One.
  8. Get 1.5tsp of Honey.
  9. Use 1 pinch of Oregano.
  10. Provide 2 tbsp of Fresh Dill.
  11. Prepare 1 pinch of Parsley (Dry): If Fresh Parsley- 1 tbsps.
  12. Use 1 tsp of Black Peppercorns (Freshly Cracked).

Ready with the ingridients? Here are the instructions on producing Cool Cucumber Salad:

  1. Wash & Cut the veggies & in a Colander- Add in the same with some salt & allow it to rest for at least 1 hour’s time to release water.
  2. Post 1 hour’s time pat it dry after draining the excess water in the same.
  3. In another bowl: Mix in the Yoghurt, salt, Dry Herbs, Honey Freshly Chopped Leaves & Black Peppercorns & mix everything well together.
  4. Serve it in the salad bowl..it’s usually served & relished chilled as one of the side dishes perhaps.

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