cool hit counter

Instructions to Making Perfect Baguette bread

What’s up guys, back with us in the most pleasing receipes web page. If you are looking for delicious Baguette bread recipe, you are now at the correct place. We only serve excellent Baguette bread recipe which will make your dish like a professional chef’s.

Baguette bread

We hope you got insight from reading it, now let’s go back to baguette bread recipe. You can have baguette bread using 5 ingredients and 6 steps. Here is how you cook that.

Below are the ingridients that are needed to cook a heavenly Baguette bread:

  1. You need 2 cups of flour.
  2. You need 1 cup of water.
  3. You need 1/4 tsp of yeast.
  4. You need 1 tsp of salt.
  5. Provide 2 tsp of sugar.

Done with the ingridients? Here are the instructions on producing Baguette bread:

  1. In a large bowl add in the water,yeast,sugar and salt.stir then add the flour and mix with a wooden spoon till you get a dough.cover with kling film and keep aside for 1hr.After an hr stretch and fold the dough bringing it to the middle several times then cover and keep aside for 2hrs,repeat the stretch and fold method again and cover the dough,keep at room temperature for at least 10 to 20hrs to proof..
  2. After 20hrs,deflate the dough,then sprinkle flour on your work surface and divide the dough into 2.Work with one dough first.Dust your fingers wirh flour then press the dough in the middle and fold pressing the edges and tucking the two ends and tucking the middle.place the dough seem side down and roll on the work surface.Repeat the same process with the other dough..
  3. If dough is too stretchy to shape,place them seem side down cover with kling film and allow to rest for 20mins.Then shape again folding the middle and tucking the sides.Make them long enough to fit your oven tray.line your baking tray with parchment paper dust it and carefully place the dough on it folding the parchment in the middle to prevent them from sticking..
  4. Pull the parchment paper on the sides and secure with rolling pin to allow them to rise without loosing shape.Oil a piece of kling film and cover and allow to rise for 1 hr or until double in size..
  5. Preheat your oven to 250c and place boiling water inside the oven at the bottom rack.Before putting the breads in the oven,remove the rolling pins and straighten the parchment paper then brush them with water and make long slits on them using a new razor blade..
  6. Place in the oven and bake for 15 to 20mins or until golden brown.using a spray bottle spray inside the oven every 5mins. After 10mins brush water on bread and transfer on to the oven wire rack,spray inside the oven and place them back.,remove after 2mins. Enjoy!.

A wide variety of baguette bread options are available to you Making homemade bread like this baguette recipe is always a labor of love that requires a bit of It's so rewarding to make this at home! If you haven't baked bread at. But make sure to eat your revived bread right away, as it. Baguetting is a photo fad in which people photograph themselves while holding a baguette bread in substitute of everyday objects, such as household goods or food products, for comedic effect. Easy and delicious baguette bread recipes from Food and Wine including sandwiches and savory bread pudding.

A recipe is a good story that ends with a appetizing meal. If you find this web site fruitful Sharing this site to your mates is the deal Hope that your Baguette bread turns your day cheerful.

Leave a Comment