7 Minutes to Preparing Best Soft layered chapati

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Soft layered chapati

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Below are the ingridients that are required to serve a delicious Soft layered chapati:

  1. Use 2 cups of flour.
  2. Prepare 1 cup of water.
  3. Take 2 tbsp of sugar.
  4. Get 1 tsp of salt.
  5. Prepare 2 tbsp of coconut powder.
  6. Use of Oil.

Done with the ingridients? Here are the steps on serving Soft layered chapati:

  1. Mix all dry ingredients in a bowl. Add water slowly as you knead it into a dough..
  2. Add oil and continue to knead for about 5 mins or until the dough is not sticky. Cover the dough and let it rest for 30-1hr..
  3. On lightly floured surface, spread the dough with a rolling pin and apply oil..
  4. Cut the dough to the desired size and roll into a spiral ball..
  5. Place the pan on medium heat and let it heat up. Roll out the dough into a circle and place on the pan. Cook one side then the other adding oil..

Soft, Multi-layered Chapatis Nothing beats a good chapati, good flakey soft chapati with a stew of your choice. This East African chapati is a soft, flakey unleavened bread that is quite different from the Indian flatbread because this chapati uses aa substantial amount of oil in its preparation. Chapati Za Ngozi (Kenyan Soft-Layered Chapati) Recipe for Chapati Za Ngozi- an unleavened Kenyan flatbread filled with flaky soft layers and pan-fried until golden. Perfect for pairing with tea for a light breakfast or alongside stews. Plain, Soft and layered chapati chapati za kawaida laini sana recipe.

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