Practical way to Cooking Best Spinach Artichoke Dip

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Spinach Artichoke Dip

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Below are the ingridients that are required to prepare a tasty Spinach Artichoke Dip:

  1. Get of Spinach.
  2. You need 350 of Preheat oven to.
  3. Prepare of The sauce (rue).
  4. Use 2 tablespoons of butter.
  5. Prepare 2 tablespoons of flour.
  6. Get 1/2 cup of milk (then add up to a 1 cup of milk).
  7. Provide 3 of chopped cloves of garlic.
  8. Use 4 spoon of fulls of Cream cheese.
  9. Take 1/2 of of cup of mozzarella.
  10. Get 1/2 of of cup of parmesan.
  11. Take 1/2 teaspoons of pepper.
  12. Take 1 teaspoons of salt.

Ready with the ingridients? Here are the sequences on serving Spinach Artichoke Dip:

  1. Cook spinach and the drain the spinach.
  2. Cut up the spinach, and place in dish your going to put in oven..
  3. Turn stove on medium heat. Get a pan and let the butter melt a little bit the pour in flour. Mix that for 2 mins..
  4. Then add 1/2 cup of milk gradually into the mixture and stir.(mixture will become thick which is ok). Then keep adding milk until mixture is liquidity..
  5. Then add in garlic.
  6. Add in cream cheese.
  7. Add in your white cheeses.
  8. Add pepper and salt.
  9. Mix all of this together..
  10. Pour sauce into your chopped spinach. Stir together in your container that can go in oven..
  11. Add extra cheese to the top. Then cook in oven until the cheese has browned..

How to Make Spinach and Artichoke Dip. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. Spinach Artichoke Dip is found on almost every menu and at every party for good reason. It's easy to make and it's creamy, cheesy, and super satisfying! Base Cream cheese, sour cream, and a touch of mayonnaise make up the base of this recipe.

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