The Secret to Preparing Best Fried yam and Egg sauces

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Fried yam and Egg sauces

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Below are the ingridients that are required to produce a tasty Fried yam and Egg sauces:

  1. Prepare 1 kg of yam.
  2. You need 10 of fresh tomatoes.
  3. Prepare 5-6 pieces of pepper.
  4. Provide 1 of big onions.
  5. Take 1 tablespoon of curry.
  6. Take of Little thyme.
  7. Prepare 3 of larger Eggs.
  8. Get to taste of Salt.
  9. Prepare of Maggie.
  10. Get of Oil for frying.

Ready with the ingridients? Here are the steps on producing Fried yam and Egg sauces:

  1. Peel, wash and cut your yam to any shape of your choice.
  2. In a pot add in the veg oil and set on fire to hot, your heat should be on medium heat so the yam can cook inside.
  3. Now add a little salt to the yam mix together and fry.
  4. Wash and diced the tomatoes, pepper and onions set aside.
  5. In a pot add in 50ml of veg oil set on fire to heat add the onions and little thyme to fry for like 5 minutes.
  6. Now beat the eggs with little salt and pour to the tomatoes sauces low your heat and allow to fry for like 5minutes stir.
  7. Add pepper, little curry allow to fry and add the tomatoes add in the Maggie little salt and remaining curry fry till oil start floating on top remember to stir.
  8. Your food is ready 😋😋😋.

It is so easy to prepare, that you can make it as a snack or quick meal. Fried Yam With Egg Sauce – a tasteful meal prepared by excellent & professional chefs experienced in local dishes. Rich in Carbohydrate and a very hygienic meal. You can equally make additional orders for protein and drinks at extra cost Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce.

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