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Here are the ingridients that are required to produce a heavenly Shepherd's Pie (Vegetarian/Vegan /Low Carb):
- Prepare of Equipment.
- You need 2 of Pans.
- Get 1 of Baking Tray (I think mine was approx 20cm x 20cm).
- Take 1 of Food Pocessor (I used my trusty Nutribullet).
- You need of Oven.
- You need of Produce.
- Take 1 of Celery Sticks (finely chopped).
- Prepare 1 of Carrots (finely chopped).
- Use 1/2-1 of Leek (finely chopped).
- Get 200 gms of Mushrooms (some sliced, some finely chopped).
- Take 1/2 of Medium Onion (finely chopped).
- Take 2 of Garlic Clove (finely chopped).
- You need 1 tbs of fresh Parsley (finely chopped).
- Provide 3 sprigs of Thyme (leave whole).
- You need 1 head of Cauliflower (processed) – for the topping.
- Use of Others.
- Prepare 1 1/2 of tab Dried Mix Herbs (or Pizza herbs).
- Take 1 tbs of Tomato Paste.
- Provide 1 tsp of Paprika.
- Use 3 tsp of salt (2 for filling, 1 for topping).
- Prepare 1 1/2 tsp of Pepper (1 for filling, 2/2 for topping).
- Provide 1 tbs of Rice Flour (mixed in with 1/2 cup cold water).
- You need 1 1/2 cups of Water.
- Provide 2 Cups of Almond Milk (for the topping).
- Prepare 1 tbs of butter (for the topping – I used a dairy free version).
- Get 3 tbs of Parmesan (for the topping – I used a Vegan Parmesan).
- Get 1 Can of lentils (drained and rinsed).
- Take 2 tbs of Olive Oil.
Ready with the ingridients? Below are the steps on preparing Shepherd's Pie (Vegetarian/Vegan /Low Carb):
You're gonna love this recipe, promise. Watch how I make it on the video below! If you'd like to make this recipe vegetarian or vegan, you can substitute the ground lamb for veggies. The Best Vegan Shepherd's Pie features protein rich lentils with a medley of vegetables in a rich gravy, topped with classic mashed potatoes and baked to perfection for a rustic, comfort food everyone will love! Savory, comforting, hearty, easy to make and delicious – this Vegan Shepherd's Pie pretty.
Recipe : Shepherd's Pie (Vegetarian/Vegan /Low Carb)
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