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The Fast Way to Making Delicious Roasted cherry tomato hummus 🌱

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Roasted cherry tomato hummus 🌱

We hope you got insight from reading it, now let’s go back to roasted cherry tomato hummus 🌱 recipe. You can cook roasted cherry tomato hummus 🌱 using 7 ingredients and 4 steps. Here is how you cook it.

Below are the ingridients that are needed to serve a yummy Roasted cherry tomato hummus 🌱:

  1. Take 1 of vine of cherry tomatoes.
  2. Provide A few of sprigs of thyme.
  3. Get 3 cloves of garlic.
  4. Get 5 tablespoons of chickpeas.
  5. You need 3 tablespoons of tahini.
  6. Use 1 of lemon.
  7. Use of Sprinkle of sea salt.

Done with the ingridients? Below are the steps on serving Roasted cherry tomato hummus 🌱:

  1. Sprinkle the tomatoes with thyme and a good olive oil and slow roast in a medium oven until soft. This is likely to take about 25 minutes but it will depend on your tomatoes. They should be soft and the juice should be starting to escape..
  2. Prepare your chickpeas. I usually use dried as they are better and so much cheaper! If you use dried chickpeas you will need to soak (often overnight) or boil for an hour or use a pressure cooker (check the packet). I used a jar today..
  3. Add the garlic, tahini and lemon juice and blend using a hand blender or food processor. Add a slug of a good olive oil..
  4. Remove tomatoes from the oven and add the juice to the hummus. Blend until creamy and smooth. Place the tomatoes on top and enjoy with cruditΓ©s, Pitta or on sourdough toast with a sprinkle of paprika πŸ˜‹.

Hummus with Slow Roasted Cherry Tomatoes and Capers. Back to Basics: How to Roast Cherry Tomatoes. Use your fingers or a fork to detach the thyme leaves from the stem; set aside. Place cherry tomatoes on a foil lined baking sheet. Drizzle the tomatoes with the olive oil, and season with salt and pepper.

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