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Here are the ingridients that are required to cook a perfect Yummy Dry-Fried Chicken Gizzard #gizzardrecipecontest:
- Get 1/4 kg of Chicken gizzard.
- Use 1 of Red Onion, diced.
- Provide 1 of Tomato, finely diced.
- You need 2 of Garlic Cloves, minced.
- Provide 1 of Green Bell Pepper, diced.
- Get Bunch of Dania Stalks, finely chopped.
- Get 1 of Large Carrot, diced.
- Take 1 of Deseeded Flesh Chilli, (for mild hotness).
- Prepare of Flesh Dania(coriander) leaves -Handful, finely chopped.
- Provide 1 teaspoon of Paprika.
- Get 2 tablespoon of Worchestire Sauce.
- You need 1 teaspoon of Curry Powder,.
- Provide 1 of Knorr Chicken Bouillon Cube.
- Get of Vegetable oil for frying.
Done with the ingridients? Here are the sequences on cooking Yummy Dry-Fried Chicken Gizzard #gizzardrecipecontest:
Stir in the minced garlic, minced ginger. Gizzards (usually from chickens) are cooked and eaten in cultures all over the world. They're a popular street food in Haiti and throughout Southeast Asia, where they're grilled. S., chicken gizzards are often served fried with hot sauce—especially in Southern states. Chicken gizzards are great by themselves or in all kinds of dishes.
Recipe : Yummy Dry-Fried Chicken Gizzard #gizzardrecipecontest
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