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Super Easy Way to Making Best Seared Scampi Salmon

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Seared Scampi Salmon

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Here are the ingridients that are required to serve a tasty Seared Scampi Salmon:

  1. Take 1/2 Tablespoon of Black Pepper.
  2. Provide 1/2 Tablespoon of Kosher Salt.
  3. Provide 1 Tablespoon of Ground Paprika.
  4. Take 1 Tablespoon of olive oil (or canola oil).
  5. Prepare 6 Tablespoon of Salted Butter.
  6. Use of 3 Tablespoon White Wine (Chardonnay).
  7. You need 1 Tablespoon of Garlic Powder.
  8. Use 4 of garlic cloves minced.
  9. Use 3 Tablespoon of Parsley chopped.
  10. Take 3 Tablespoon of Fresh Dill.
  11. Take 1 of Whole Lemon Squeezed.
  12. Get 1 of Whole Tomato diced.
  13. Prepare 3 Tablespoon of Parmesan Cheese.
  14. Use 1 Teaspoon of Cayenne Pepper.
  15. Take 1 Cup of Heavy Cream.

Done with the ingridients? Here are the steps on preparing Seared Scampi Salmon:

  1. Season Salmon Garlic Powder, Salt,Black Pepper, Cayanne Pepper.
  2. Heat the oil in a 12-inch nonstick skillet over medium-high heat until hot and shimmering. Cook the salmon, skin side up, until golden and crisp, about 4 minutes..
  3. Use another skillet pot or clean the first pot and use again.heat oil over med/high heat. Once hot, add the garlic and butter, saute over medium heat for 1 minute until fragrant, stirring frequently so the garlic doesn't burn..
  4. Pour in the white wine and cook for 3-4 minutes. Keep whisking so it does not burn.
  5. Add heavy cream then parsley, Dill, Tomato, and Squeeze Lemon..
  6. Add Parmesan cheese, 1 Tablespoon Paprika, 1 Teaspoon of Cayenne pepper. Whisk and taste for perfection. Then serve with Salmon.

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