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Below are the ingridients that are required to cook a heavenly Chewy Cinnamon Raisin Bagel:
- Prepare 300 grams of ♥Strong (bread) flour.
- Get 75 grams of ♥Whole wheat flour.
- Get 2 tsp of ♥Cinnamon.
- Use 6 grams of Dry yeast.
- Use 22 grams of Honey (or sugar).
- You need 6 grams of Salt.
- Prepare 240 ml of Lukewarm water (30°C).
- Provide 200 ml of Raisins.
Ready with the ingridients? Below are the sequences on producing Chewy Cinnamon Raisin Bagel:
- Combine the ♥ ingredients into a large bowl. Make a well the center and add the yeast and honey. Add the salt at the edge..
- Pour the water on top of the yeast and honey, and gradually move towards the edges (where the salt is). Mix it in. Add in the raisins and then knead..
- Use your wrists and knead for 15 minutes. When the texture becomes smooth and it's easy to spread out, it's done..
- Use a scraper to divide the dough into equal portions, and shape into balls. Lay seam side down and let rest for 15 minutes..
- After resting, use a rolling pin to roll out the dough to 20 x 12-14 cm..
- Roll the dough into a 2 cm cylinder and flatten one end..
- Wrap the flattened end around to form a donut shape and connect the ends as smoothly as possible..
- Since they swell when rising, make the center hole quite large..
- Let rise (there's no need for a second rising). Use the oven's bread proofing function at 40°C for 25 minutes..
- Boil one side of each donut for 1 minute and then place on a baking tray..
- Bake for 10-12 minutes at 190°C and then they are complete..
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