The Fast Way to Serving Best Sunshine Cream Cheese Tart

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Sunshine Cream Cheese Tart

We hope you got benefit from reading it, now let’s go back to sunshine cream cheese tart recipe. To cook sunshine cream cheese tart you only need 16 ingredients and 11 steps. Here is how you do it.

Here are the ingridients that are needed to cook a appetizing Sunshine Cream Cheese Tart:

  1. Use of [For the tart crust].
  2. You need 120 grams of Cake flour.
  3. Get 50 grams of Butter.
  4. Take 30 grams of Granulated sugar.
  5. Use 1 of Egg yolk.
  6. Use 2 tsp of Milk.
  7. Use 1 pinch of Salt.
  8. Provide of [For the filling].
  9. Use 160 grams of Cream cheese.
  10. Take 30 grams of Granulated sugar.
  11. Provide 1 of Egg.
  12. Provide 60 grams of Yogurt.
  13. Use 50 grams of Candied orange peel.
  14. Get 20 grams of Cake flour.
  15. Use 1 tsp of Cointreau (or Kirsch).
  16. Prepare 1 of Orange.

Done with the ingridients? Below are the steps on serving Sunshine Cream Cheese Tart:

  1. Bring the cream cheese and egg for the filling to room temperature. Alternatively, microwave the cream cheese for about 40 seconds (at 500-600 W)..
  2. Make the tart crust. Dice the butter into 1 cm pieces. Put the cake flour in a bowl, add the diced butter and cut it in using a pastry scraper or similar utensil until the mixture is crumbly..
  3. Make a well in the middle, add the granulated sugar, salt, egg yolk and milk, and mix it all together with a spatula (or your hands)..
  4. Press flat together and wrap in plastic film. Rest in the refrigerator for at least 30 minutes. Preheat the oven to 170°C..
  5. Make the filling. Peel the orange and take the segments out of the membrane. If the candied orange peel is in big pieces, chop it up finely..
  6. Mix the cream cheese until it's softened, add the granulated sugar and cream together..
  7. Combine the beaten egg, orange peel, yogurt and Cointreau then mix well. Sift in the cake flour and mix until smooth..
  8. Take the dough out of the refrigerator and roll out to a thickness of 4-5 mm..
  9. Pour the mixture from Step 7 into the crust, and place the orange segments in a spiral pattern on top. Bake for about 25 minutes at 170°C..
  10. All done. Take it out of the mold once it has cooled down a little..
  11. Optionally, decorate with mint leaves (not listed in ingredients), slice and serve..

Spoon this into a tart pan or any pan and press against the edges and bottom so it is evenly lined. Now take, cream cheese, sugar and vanilla in a bowl and whisk well. Process until completely smooth and well blended, scraping down the sides of the bowl as needed. Add in the eggs, citrus juice, and a pinch of salt. Keep processing until fully smooth and silky.

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