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Below are the ingridients that are required to make a remarkably good Zucchini Broccoli Paratha:
- Use 3 cups of Wheat flour/ Atta.
- Prepare 1 of Zucchini.
- You need 1 of Carrot large.
- Take 1 small of Broccoli.
- Prepare 1 of Onion large.
- Take 2 of Green Chillies.
- Provide 1 bunch of Cilantro.
- Prepare 1 tbsp of Rice flour.
- Prepare 1 tsp of Red Chilli Powder, Coriander Powder, Cumin Powder. Turmeric Powder -1/2 TS.
- Provide 1/2 tsp of Garam Masala -.
- You need to taste of Salt.
- Take 1tbsp of Oil.
Ready with the ingridients? Below are the sequences on serving Zucchini Broccoli Paratha:
Never imagined I could survive without the Indian dishes(especially rice) for these many days. Broccoli Paratha or broccoli chapati is a variation of paratha in which broccoli is ground to a paste and added to the flour. The fiber from the wheat and the nutrients from the broccoli makes this. Broccoli cauliflower paratha is a variation of broccoli paratha where a spicy mixture of broccoli Added cauliflower, this vegetable paratha brings a unique taste and makes a great lunch, dinner, or. Detailed nutrition comparison for broccoli vs zucchini.
Recipe : Zucchini Broccoli Paratha
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