The Secret to Cooking Perfect Coriander curd dip

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Coriander curd dip

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Below are the ingridients that are required to produce a heavenly Coriander curd dip:

  1. Provide 1 cup of hung curd.
  2. Prepare 1 tbsp of Coriander chutney.
  3. Take 2 tbsp of Coriander leaves.
  4. You need 1/2 tsp of cumin powder.
  5. Use 1/2 tsp of sugar.
  6. Take 1/2 tsp of chilli flakes.
  7. Use 1/2 tsp of oregano.
  8. Provide 2 of garlic cloves grated.
  9. Take as per taste of Salt.

Done with the ingridients? Here are the instructions on serving Coriander curd dip:

  1. First take curd in a bowl and beat well with a whisker that it comes to a smooth texture..
  2. Now add coriander chutney and all the spices.mix nicely. Add finely chopped Coriander leaves. Mix well.dip is ready.
  3. Transfer this dip and serving bowl and serve with your favourite snacks..

Now it is the time for me to post the coriander curd dip. coriander and mint dip Indian style coriander and mint dip Indeed, this luscious coriander and mint dip made with hung curds and herbs is a an ideal match for for Nacho Chips or carrots, and cucumber sticks. Mint, coriander, curd, green chillies, ginger and garlic, each ingredient used in the Indian style coriander and mint dip are. hung curd, milk, roasted jeera, Salt , chilli powder, garlic paste, coriander leaves finely chopped, mint leaves finely chopped Shreya Mehta Easy Homemade Mediterranean Tzatziki Dip Hubby looked for fresh coriander to use in this dip, but it is not common here, so he used coriander powder instead. I think this dip also makes a tasty mezze to accompany raki.

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