The Fast Way to Making Appetizing Sago pearl strawberry kheer

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Sago pearl strawberry kheer

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Below are the ingridients that are required to make a delicious Sago pearl strawberry kheer:

  1. You need 1 litre of milk.
  2. Prepare 1/2 cup of sago pearls(sabudana).
  3. You need 1/4 cup of sugar.
  4. Get 1 pinch of cardamom powder.
  5. Prepare 150 gram of fresh strawberry.

Done with the ingridients? Below are the instructions on producing Sago pearl strawberry kheer:

  1. Soak sago pearls in water for 1/2 hours.
  2. Boil milk on low flame.
  3. Drain excess water of sago pearls and add in boiling milk.
  4. Stir occasionally until the milk turn thick and sago pearls softens.
  5. Add sugar and cardamom powder and switch off the flame.
  6. Let it cool on room temperature.
  7. Thinely slice 4 strawberry.
  8. Grind remaining strawberry in a mixer and strain the pulp in a strainer.
  9. Mix strawberry pulp in prepared keer and keep kheer in fridge for 1/2 hour.
  10. Takeout from fridge and pour in serving bowls.
  11. Add sliced strawberry and enjoy the taste..

The preparation of Sabudana(Sago) kheer is quite similar to any other kheer variety just that we need to take care of the cooking process of sago. Sometimes the This kheer thickens as it sits for long,you can add a couple of tablespoons boiled milk to the kheer before you serve. Preparation Soak the pearls overnight in water that covers them generously. Drain well the next day and leave in the strainer. Sago kheer happens to be one of my favorites as long as someone else makes it for me.

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