The Secret to Producing Perfect Mango Sago Kheer

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Mango Sago Kheer

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Below are the ingridients that are needed to prepare a delicious Mango Sago Kheer:

  1. Take 1 litre of milk.
  2. You need 3/4 cup of sabudana soak for 1/2 hour.
  3. Take 3/4 cup of sugar.
  4. Provide 1 cup of mango pulp.
  5. Use 1 tsp of elaichi powder.
  6. Provide 7-8 of threads of saffron soaked in 1 tbsp warm milk.

Done with the ingridients? Below are the procedures on serving Mango Sago Kheer:

  1. The recipe that makes me feel closet to ma heritage is the indian dessert kheer which is prepared on all occassions and festivals and also as an offering to god.. Hv given a little twist by adding fresh mango pulp..
  2. Take a heavy bottom pan and keep milk for boiling..Add sugar and elaichi powder…
  3. Once your milk starts boiling add sabudana and keep stirring to avoid sabudana sticking at the bottom…
  4. Boil milk till the sabudana are transparent like pearls…
  5. Add saffron and mix well.. Off the flame and let it cool…
  6. Add the mango pulp and keep in fridge for 3_4 hours and serve chilled…
  7. Garnish with dry fruits while serving…

I have been doing it for the past few weeks. I decided to take pictures of that prasadham which i am making and share it here. Last week i made sheera, this week it is mango sago kheer. But then it was again a dark, cloudy day as it's been for past few weeks in here so didn't get the pictures I wanted it to be, now don't think cloudy means we are having good weather it's still hot and humid as. #mangokheer #mangodessert #sagomangorecipe #sabduanakheer #mangopudding sabudana mango kheer, mango sago desert, sabu mango recipe. Mango sago recipe with video and step by step photos.

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