The Secret to Making Tasty Soft coconut, butternut chapati

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Soft coconut, butternut chapati

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Below are the ingridients that are required to prepare a yummy Soft coconut, butternut chapati:

  1. Prepare 1 kg of all purpose wheat flour.
  2. Prepare of Coconut milk (self made).
  3. Take 1/2 tbsp of Salt.
  4. Get 1 cup of cooked and mashed butternut.
  5. Take of Cooking oil.

Done with the ingridients? Below are the instructions on preparing Soft coconut, butternut chapati:

  1. In a bowl, mix the flour and salt well then add the mashed butternut and mix using your hands to make sure the dough will be smooth..
  2. Add the coconut milk and start kneading. Do this until the dough does not stuck on your hands..
  3. Add oil and knead till its ready. Now cover it with a clean cloth and let it rest for 25 minutes..
  4. Spread the dough to make one big circle and apply a little oil then cut pieces then roll them into small circle balls. Now spread the balls one by one and fry them on a hot pan but on low medium heat..
  5. Serve hot with stew of your choice..

See recipes for Ndengu in coconut sauce served with chapati too. Sieve the flour into a bowl and add in salt, sugar and oil and mix them thoroughly. Make a hole in the middle and pour in the coconut milk. Knead into into a smooth dough. Let the dough rest for at least an hour before cooking so that your.

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