Step by Step to Preparing Delicious Pralines & Cream Cake

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Pralines & Cream Cake

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Below are the ingridients that are required to produce a appetizing Pralines & Cream Cake:

  1. Provide 1 of (18.25 oz) Pkg White Cake Mix.
  2. Get 1 of (16 oz) container Sour Cream.
  3. Use 1 of (3.4 oz) Box Vanilla Instant Pudding.
  4. Prepare 1/2 cup of + 2 TBSP Coffee Flavored Liqueur (Divided) ( you can substitute Bourbon if it's handier but use 1/8 Cup with 3/8 Cup Water/ + 1 TBSP + 1TBSP Water).
  5. Get 1/3 cup of Vegetable Oil or Butter or Margarine.
  6. Take 3 each of Lg Eggs.
  7. Get 1 cup of Butter.
  8. Take 1 cup of Light Brown or Golden Brown Sugar.
  9. Get 6 oz of Chopped Pecans.
  10. Provide 1 of (8 oz) Container Cool Whip.
  11. You need 1 of (8 oz) Pkg Cream Cheese, softened.
  12. Provide 1/2 cup of Caramel Ice Cream Topping.

Done with the ingridients? Here are the sequences on cooking Pralines & Cream Cake:

Recipe : Pralines & Cream Cake

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