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Simple Step to Serving Best Smoked Salmon Dip

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Smoked Salmon Dip

We hope you got benefit from reading it, now let’s go back to smoked salmon dip recipe. You can cook smoked salmon dip using 7 ingredients and 3 steps. Here is how you achieve it.

Here are the ingridients that are needed to produce a remarkably good Smoked Salmon Dip:

  1. Use 100 g of Smoked Salmon *off-cuts are just perfect.
  2. Provide 100 g of Sour Cream *Greek style yoghurt is also good.
  3. Get 1 clove of Garlic *grated.
  4. Take 1/8 of Red Onion *finely chopped.
  5. Provide 1-2 teaspoons of Lemon Juice.
  6. Prepare of Salt.
  7. You need of Black Pepper.

Done with the ingridients? Here are the instructions on preparing Smoked Salmon Dip:

  1. Finely chop up the Smoked Salmon pieces..
  2. Place the Salmon, Sour Cream, Garlic, Red Onion and Lemon Juice in a bowl. Using a hand blender, combine the ingredients together. Check the flavour, add Salt (if only required) and cracked Black Pepper, then blend to combine..
  3. Note: You may wish to add some herbs such as Dill or Parsley..

It has a beautiful smoked salmon flavour, it's soft and creamy, with a fabulous fresh lemon and dill flavour. Best Smoked Salmon Dip Recipe Ingredients. Smoked salmon – When buying this at the market, look for dense vacuum-packed wild caught fillets.; Cream cheese – This creates a thick silky base.; Sour cream – Some recipes call for mayonnaise instead of sour cream, but I feel it makes the dip too sweet. This is the best recipe for smoked salmon dip I've tried. It comes from my dad, an Alaskan commercial fisherman, who makes the best smoked fish around.

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