Easiest Method to Serving Delicious Black Forest Cake

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Black Forest Cake

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Here are the ingridients that are needed to prepare a heavenly Black Forest Cake:

  1. Prepare of For the cake.
  2. Prepare 265 g of plain flour.
  3. Prepare 400 g of caster sugar.
  4. Use 65 g of unsweetened cocoa powder.
  5. Use 1 1/2 teaspoons of baking powder.
  6. You need 3/4 teaspoon of bicarbonate of soda.
  7. Take 3/4 teaspoon of salt.
  8. Get 3 of eggs.
  9. Prepare 240 ml of milk.
  10. Get 120 ml of vegetable oil.
  11. Use 1 tablespoon of vanilla extract.
  12. You need of For the cherry filling.
  13. Take 3 (425 g) of tins black cherries in syrup.
  14. Get 200 g of caster sugar.
  15. Provide 4 tablespoons of cornflour.
  16. Prepare 120 ml of Kirsch.
  17. Provide of For the cream icing.
  18. Use 500 ml of whipping cream.
  19. Use 425 g of icing sugar.
  20. Get 250 gm of unsalted butter for chocolate icing.
  21. Get of Cocoa powder for chocolate icing.

Done with the ingridients? Here are the sequences on cooking Black Forest Cake:

  1. Preheat oven to 180 C / Gas 4. Grease and flour two 23cm (9 in) round cake tins; cover bottoms with baking parchment. In a large bowl, combine flour, 400g sugar, cocoa, baking powder, bicarb and salt. Add eggs, milk, oil; beat until well blended. Pour cake mixture into prepared tins..
  2. Bake for 35 minutes or until cooked. Remove and cool completely. To make the cherry filling: Drain cherries, reserving 125ml juice. Combine reserved juice, cherries, 200g sugar and cornflour in a 2 litre saucepan. Cook over low heat until thickened, stirring constantly. Cool before using..
  3. To make the icing: Combine whipping cream and icing sugar in a chilled bowl. Beat with an electric mixer at high speed until stiff peaks form. Reserve 1/4 of the whipped cream icing for decorating cake; set aside..
  4. To assemble: Place one cake layer on cake plate. Pour the Kirsch through out the layers. Spread with whipped cream icing, then top with 180ml cherry topping. Top with second cake layer. Ice side of cake with chocolate butter icing. Spoon reserved icing into pastry bag fitted with star tip. Pipe around top and bottom edges of cake. Spoon remaining cherry topping onto top of cake..

You can use maraschino cherries or use cherry pie filling instead of fresh cherries. When making the whipped cream frosting, make sure everything is chilled, as the cream will whip up better. Black Forest gâteau or Black Forest cake (American English) is a chocolate sponge cake with a rich cherry filling based on the German dessert Schwarzwälder Kirschtorte (pronounced [ˈʃvaʁt͡svɛldɐ ˈkɪʁʃˌtɔʁtə]), literally "Black Forest Cherry-torte". Typically, Black Forest gateau consists of several layers of chocolate sponge cake sandwiched with whipped cream and cherries. Simple Celebration Cake, Moist Black Forest Cake, Traditional Cake Recipe,Trending Cake Flavours, Cake Near Me, London Cake Delivery, Fresh Fruit Cake London More Information.

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