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Here are the ingridients that are needed to prepare a appetizing Linguine with vegetables and tahini:
- Prepare 1 packet of linguine.
- Get 1 of red pepper cut into strips.
- Take 1 of green pepper cut into strips.
- Provide 1 of leek cut into strips.
- Provide 2 of carrots cut into ribbons.
- You need 3-4 branches of celery in strips.
- Provide 4 tbsp of olive oil.
- Provide 5-6 tbsp of tahini.
- Use 1/2 cup of roasted sesame seeds.
- Take of salt.
- Provide of pepper.
- Provide of cumin.
Ready with the ingridients? Here are the sequences on producing Linguine with vegetables and tahini:
- Boil the linguine in plenty of salted water or vegetable stock..
- Heat the olive oil in a deep frying pan and sauté the vegetables. Season them and when they are tender, add a cup of the water from the boiling pasta..
- Take 1 1/2 cup water from the pot where the pasta boils and place it in a bowl. Add the tahini and dissolve thoroughly..
- Remove the linguine from the pot using tongs (without straining them) and place them in the frying pan with the vegetables..
- Stir and add the watered down tahini. Shake the frying pan well so that the sauce covers the pasta..
- Sprinkle with the roasted sesame seeds and serve..
If you like those old-school Chinese restaurant spicy peanut noodles, these are sort-of their tahini slathered distant cousins. The Best Tahini Sauce Pasta Recipes on Yummly Lemony Tahini Sauce, Tofu Tahini Dan Dan Noodles, Sesame Chicken Bites. Get these exclusive recipes with a subscription to Yummly Pro. You can also make the Spicy Tahini Pasta Sauce part of a seriously delicious plant based appetizer.
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