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Below are the ingridients that are needed to produce a perfect Sous Vide Pork Tenderloin with Mushroom Sauce:
- Prepare 8 oz of Pork Tenderloin.
- Take of Kosher Salt, Pepper, and Fennel Pollen.
- You need of Avacado Oil.
- Provide 1 cup of 'Instant' Brown Rice or what you like.
- Prepare of Several white button mushrooms your choice.
- You need 1 of small Shallot.
- Get 1/2-1 Tbs of Butter.
- Provide 1 tsp of 'Better than Boullion' Mushroom sauce base.
- Take 1 cup of water.
- Use 1 of Fresh Ripe Tomato.
- Get of Prepare.
- Use of Set Sous Vide unit to 132f (rare) and 2 hours, 45 minutes.
- Get of About 3 1/2 hours before serving, start the unit.
- Prepare of Remove silver skin from Tenderloin and pat dry.
- Prepare of Sprinkle Salt, Pepper, and lightly dust with Fennel Pollen.
- Use of Place in a Ziplock bag and refrigerate until sous vide water is ready.
- Take Slice of mushrooms thin (or thick).
- Provide of Finely chop Shallots.
- You need of Measure butter. water and mushroom sauce paste.
- Prepare of Measure rice and water.
- You need Slice of Tomato.
Done with the ingridients? Here are the instructions on cooking Sous Vide Pork Tenderloin with Mushroom Sauce:
Remove the stems from the shiitake mushrooms and slice the caps into thin. First off, sous vide pork tenderloin is simply unbelievable. It is insanely tender and juicy. Then you add a soy sauce, garlic and lemon pepper marinade to the tenderloin and you have the perfect balance of salty and tangy. Make this delicious and easy recipe of pork tenderloin slices with a sauce of mushrooms, green onions, wine, chicken broth, and sour cream.
Recipe : Sous Vide Pork Tenderloin with Mushroom Sauce
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