Ten Minutes to Making Delicious Pork loin steaks with mustard and butter sauce

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Pork loin steaks with mustard and butter sauce

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Here are the ingridients that are required to produce a appetizing Pork loin steaks with mustard and butter sauce:

  1. Use 2 of pork loin steaks (about 200g each).
  2. Prepare 1/2 cup of chicken stock.
  3. Take 3 of small shallots, thinly sliced.
  4. You need 1 tbs of or so coarse mustard.
  5. Provide 3-4 tbs of unsalted butter.
  6. You need 2 sprigs of fresh thyme.
  7. You need 1 tsp of sugar (optional).
  8. Use 1 tbs of olive oil.
  9. You need of To taste, salt and pepper.

Done with the ingridients? Here are the instructions on preparing Pork loin steaks with mustard and butter sauce:

Tenderloin is tail-shaped: long, thin with a. Otherwise I followed the directions exact. The sauce left over in the pan was excellent on the fried rice I made with the pork steaks. I didn't deviate from the recipe other than using a little extra butter and soy sauce to have extra. To the hot skillet, carefully add the vinegar, mustard, and parsley and stir to combine; set aside.

Recipe : Pork loin steaks with mustard and butter sauce

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