Instructions to Preparing Delicious Spaghetti jollof with sardine and egg

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Spaghetti jollof with sardine and egg

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Below are the ingridients that are needed to prepare a yummy Spaghetti jollof with sardine and egg:

  1. You need of Spaghetti.
  2. Take of Sardine.
  3. You need of Fresh tomatoes.
  4. Prepare of Pepper.
  5. Provide of Onions.
  6. Provide of Vegetable oil.
  7. Prepare of Salt and seasoning.
  8. Use of Egg.

Ready with the ingridients? Below are the steps on preparing Spaghetti jollof with sardine and egg:

  1. Put water in a pot and place on the fire to boil, add the spaghetti add a little salt and allow to cook, add the egg to cook along side. when it's done, pour out in a seve so water can drain, pass tru water so reduce stach.
  2. Place a dry pot on the fire, add vegetable oil and allow to heat add the sliced tomatoes,onion and pepper. Allow to fry..
  3. Add the sardine and boiled peeled egg and allow to fry..
  4. Add the spaghetti and stir, cover the pot to steam for 3 minutes. Food is ready.

There's nothing better than classic spaghetti – pasta noodles drenched in pasta sauce and freshly grated Parmesan cheese. In a large bowl, toss the remaining sauce and spaghetti with the sardines. Sprinkle with parsley and garnish with lemon. Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables.

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