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Ten Minutes to Cooking Best Sago Custard Pudding

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Sago Custard Pudding

We hope you got insight from reading it, now let’s go back to sago custard pudding recipe. To cook sago custard pudding you only need 7 ingredients and 3 steps. Here is how you achieve that.

Here are the ingridients that are needed to prepare a appetizing Sago Custard Pudding:

  1. Prepare 1/4 cup of sago, soaked overnight.
  2. Prepare 500 ml. of full cream milk.
  3. Take 2 tbsp. of custard powder.
  4. Get 1/2 cup of sugar.
  5. Provide as needed of few strands of saffron.
  6. Take 1/4 tsp. of cardamom powder.
  7. Use 1 tsp. of rose water.

Done with the ingridients? Here are the sequences on preparing Sago Custard Pudding:

  1. Let the milk come to boil. Mix the custard powder with 1/2 cup milk till smooth and keep aside. Add the sugar and the soaked sabudana to the milk and simmer on a low flame for 5 minutes..
  2. Pour the custard mix to the boiling milk and continuously keep stirring till it becomes slightly thick. Remove from heat and keep aside to cool down..
  3. Add the rose water and garnish with cardamom powder and saffron. Serve chilled..

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