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Practical way to Serving Perfect Palak dip and beetroot dip

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Palak dip and beetroot dip

We hope you got insight from reading it, now let’s go back to palak dip and beetroot dip recipe. You can cook palak dip and beetroot dip using 8 ingredients and 4 steps. Here is how you achieve it.

Below are the ingridients that are needed to cook a heavenly Palak dip and beetroot dip:

  1. Provide 1 cup of mayonnaise.
  2. Provide 1 tbsp of palak(spinach) juice.
  3. Get 1 tbsp of beetrrot juice.
  4. You need Pinch of green and red colour.
  5. You need to taste of Salt.
  6. Take 1/2 tsp of black pepper powder.
  7. You need 1 tsp of Lemon juice.
  8. Get As needed of water.

Ready with the ingridients? Here are the instructions on preparing Palak dip and beetroot dip:

  1. First take a bowl add mayonesse in it and add little water to make it little thin.
  2. Now divide it in two parts in both add colour,salt,pepper lemonjuice.
  3. And it is ready to serve with and snacks.
  4. Divide I.

Sprinkle with mint leaves and nigella seeds. This creamy and flavorful Beetroot salad with Greek yogurt, makes me forget all about it! Patzarosalata is made with finely chopped boiled beetroots mixed with fresh herbs, Greek yogurt, garlic, onion, and vinegar. It's a delicious Greek dip very appetizing and refreshing. This vivid purple tasty dip is such a simple recipe to make because everything just goes into a food processor.

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