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Below are the ingridients that are needed to cook a appetizing Scalloped Potatoes:
- Get 5 of medium Potatoes, boiled and sliced.
- Use 1/3 of medium onion, chopped.
- Take 3 tbsp of butter.
- Prepare 1/3 cup of milk.
- You need 1/3 cup of sour cream.
- Use 1/3 cup of velvet cheese.
- Take 2 tbsp of flour.
- Provide 1/2 packages of cream cheese.
- You need 1 cup of shredded cheese.
- Provide of salt.
- Use of black pepper.
- Provide of garlic powder.
Ready with the ingridients? Below are the steps on preparing Scalloped Potatoes:
- Boil potatoes, let cool peel or not and slice as desired a separate bowl..
- Add chopped onions and 1tbsp butter in a bowl and toss..
- In a saucepan blend velvet, sour cream, milk, flour and cream cheese…salt, garlic powder and pepper as needed..
- Pour 1/2 of the cheese mixture over potatoes and onions and some of the shredded cheese and toss..
- Place everything in baking dish of choice and cover with shredded cheese and top with other 2 tbsp of butter bake for 20 to 30 min or until desired potatoe texture required…you can cover with foil while baking if desired..
Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. Scalloped potatoes, as a rule, are saucy and cheesy to the max. Spoiler: There's a lot of cheese involved.
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