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Here are the ingridients that are required to cook a perfect 'Ponzu' Marinated Eggplant & Chicken:
- Provide 1-2 of (*about 300g) Eggplants.
- You need 1 of Sweet Green Chilli *cut into a size that is easy to eat.
- You need 1 tablespoon of Canola Oil OR Vegetable Oil.
- Use 1/4 cup of Ponzu *OR 2 tablespoons Soy Sauce & 2 tablespoons Rice Vinegar.
- Provide 1 of small piece Ginger *grated.
- Get 1 tablespoon of Mirin.
- You need 1 teaspoon of Sugar.
- Take 400 g of Chicken Tenderloins / Breast Fillets.
- Get of Salt & Pepper.
- Take 2 tablespoons of Potato Starch / Corn Starch Flour.
- Take of Oil for cooking.
- Provide 1 of Spring Onion *finely chopped.
Done with the ingridients? Here are the steps on preparing 'Ponzu' Marinated Eggplant & Chicken:
Marinated eggplant is an easy-to-make and delicious dish from Central Asia. Vegan, low carb, gluten-free and paleo-friendly, this dish can be served as an appetizer, as a side dish, in place of a salad. Bring to room temperature before serving. It tasted exactly like the marinated eggplant that I tasted in Calabria. I plan to make it again!
Recipe : 'Ponzu' Marinated Eggplant & Chicken
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