Practical way to Cooking Appetizing 'Ponzu' Marinated Eggplant & Chicken

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'Ponzu' Marinated Eggplant & Chicken

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Here are the ingridients that are required to cook a perfect 'Ponzu' Marinated Eggplant & Chicken:

  1. Provide 1-2 of (*about 300g) Eggplants.
  2. You need 1 of Sweet Green Chilli *cut into a size that is easy to eat.
  3. You need 1 tablespoon of Canola Oil OR Vegetable Oil.
  4. Use 1/4 cup of Ponzu *OR 2 tablespoons Soy Sauce & 2 tablespoons Rice Vinegar.
  5. Provide 1 of small piece Ginger *grated.
  6. Get 1 tablespoon of Mirin.
  7. You need 1 teaspoon of Sugar.
  8. Take 400 g of Chicken Tenderloins / Breast Fillets.
  9. Get of Salt & Pepper.
  10. Take 2 tablespoons of Potato Starch / Corn Starch Flour.
  11. Take of Oil for cooking.
  12. Provide 1 of Spring Onion *finely chopped.

Done with the ingridients? Here are the steps on preparing 'Ponzu' Marinated Eggplant & Chicken:

Marinated eggplant is an easy-to-make and delicious dish from Central Asia. Vegan, low carb, gluten-free and paleo-friendly, this dish can be served as an appetizer, as a side dish, in place of a salad. Bring to room temperature before serving. It tasted exactly like the marinated eggplant that I tasted in Calabria. I plan to make it again!

Recipe : 'Ponzu' Marinated Eggplant & Chicken

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