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7 Minutes to Cooking Appetizing Challah Bread

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Challah Bread

We hope you got benefit from reading it, now let’s go back to challah bread recipe. You can cook challah bread using 13 ingredients and 0 steps. Here is how you cook that.

Here are the ingridients that are needed to make a perfect Challah Bread:

  1. Take of For the dough:.
  2. Take 7 g of dried active yeast.
  3. Get 230 ml of water, heated in the microwave for 30 seconds.
  4. Use 3 tablespoons of honey.
  5. You need 40 g of dairy free spread, melted.
  6. Get 1 teaspoon of salt.
  7. Prepare 1 of egg, beaten.
  8. Take 400 g of gluten free white bread flour.
  9. Take 1 teaspoon of xanthan gum.
  10. Prepare of For the glaze:.
  11. You need 1 teaspoon of water.
  12. Prepare 1 of egg yolk.
  13. Provide 1 teaspoon of poppy seeds.

Ready with the ingridients? Below are the sequences on preparing Challah Bread:

Have you ever had Challah bread? It is a traditional Jewish bread that originates from Eastern Europe and can be served on Shabbat and major Jewish holidays like Hanukkah and Rosh Hashanah. Challah Method: Combine the flour and yeast in the bowl of a stand mixer. Challah is one of the most iconic Jewish foods. Cranberry: A splash of cranberry juice and dried cranberries give challah bread a sweet and tart flavor.

Recipe : Challah Bread


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