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Below are the ingridients that are needed to produce a yummy Black Forest Trifles:
- Get 1 of small chocolate Swiss roll.
- You need 1 tin of cherries in syrup, drained & reserving the syrup.
- You need 300 ml of double cream.
- You need of Grated chocolate to decorate.
Done with the ingridients? Here are the instructions on serving Black Forest Trifles:
- Put 4 cherries to one side & roughly chop the rest..
- Whip the cream until thick then gently fold in the chopped cherries..
- Slice the swiss roll into 8. Place a slice of swiss roll in the bottom of a glass or serving dish & pour over a little of the cherry syrup. Spoon some of the cream & cherry mixture on top..
- Repeat then decorate with some grated chocolate & a whole cherry. Serve immediately or keep in the fridge until ready to serve. (Can be made a few hours ahead!).
Spoon about a third of the mixture. Black Forest trifle This wickedly indulgent dessert combines layers of chocolate custard, cherries, kirsch and cream, for a totally heavenly experience. To make the trifle, cut the brownies or cake into fairly thin slices and spread them with the jam. Sandwich the slices together and arrange them in the bottom of a large trifle bowl. Pour over the kirsch or cherry brandy, then sprinkle over the cherries.
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