The Fast Way to Serving Yummy Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce

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Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce

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Here are the ingridients that are needed to prepare a tasty Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce:

  1. Get 2 of Chicken thighs.
  2. Get of For the coating.
  3. Take 2 tbsp of or more White flour.
  4. Prepare 1 tbsp of Katakuriko (or corn starch).
  5. Get of For the marinade.
  6. Take 150 grams of ●Plain yogurt.
  7. Get 2 tbsp of ●Soy sauce.
  8. Get 1 tsp of ●Sesame oil.
  9. Take 1 dash of ●Grated garlic and ginger.
  10. Use 1 dash of ●Pepper.
  11. You need of For the yogurt sauce.
  12. Take 4 tbsp of Yogurt.
  13. Take 1 tsp of Sugar.
  14. Use 1 of to 2 tablespoons Grated Cheese.
  15. Prepare 1 dash of Lemon juice.
  16. Provide 1 dash of Chopped leek (herbed salt, or herbs).
  17. Prepare 1 dash of Pepper.

Ready with the ingridients? Below are the instructions on producing Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce:

  1. Cut the chicken into easy to eat pieces. Put the chicken and marinade ingredients in a bowl and leave to marinate in the refrigerator for at least 3 hours, or for 1/2 to 1 day..
  2. Drain off the liquid, coat the chicken, and deep fry in 170°C oil..
  3. Mix the yogurt sauce ingredients..
  4. Serve the fried chicken and pour the sauce on the top..
  5. If you're strapped for time, use store-bought fried chicken and pour the sauce over it..
  6. If you prefer a thick crispy coating, then add more katakuriko (the same amount as the flour)..

To Marinate: In a large nonporous glass dish or bowl, combine the sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, salt, pepper and garlic; mix well. Add chicken breasts and coat well with sour cream marinade. When the chicken is almost done, brush on the remaining sour cream mixture until the chicken is well browned. Picture sour cream and onion dip slathered on chicken cutlets, dredged in panko bread crumbs, and fried until crisp like a potato chip, and you'll envision this recipe. The marinade doesn't just deliver flavor here: The lactic acid in the sour cream also keeps the thin chicken breasts juicy.

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