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The Secret to Preparing Perfect Pan Seared Pork Chops

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Pan Seared Pork Chops

We hope you got insight from reading it, now let’s go back to pan seared pork chops recipe. You can cook pan seared pork chops using 10 ingredients and 5 steps. Here is how you achieve it.

Below are the ingridients that are needed to cook a heavenly Pan Seared Pork Chops:

  1. Prepare 4 of thin center cut pork chops.
  2. You need 2 tablespoons of prepared ranch dressing. Homemade is best.
  3. Take of Spice Mix.
  4. Use 2 tablespoons of rice flour.
  5. Take 1 tablespoon of sriracha pepper.
  6. Provide to taste of Salt and pepper.
  7. Use 1 tablespoon of chili infused olive oil.
  8. Take 1 tablespoon of butter.
  9. Use of To serve.
  10. Prepare of Soft butter and fresh lemon Juice.

Done with the ingridients? Below are the procedures on preparing Pan Seared Pork Chops:

  1. Brush pork chops with ranch and place in zip lock bag at least 2 hours or overnight, refrigerated.
  2. Combine spice mix in a bowl.
  3. Heat oil and butter in a skillet until hot, season chos with spice mix and place in hot skillet and cook without turning for 3 to 4 minutes..
  4. .
  5. Cook flip side 3 to 4 minutes until just done, remove to plate and add some soft butter and a touch of fresh lemon juice. Let sit a few minutes then serve. I served them on salad greens with ranch fressing but they go great with potatoes or rice..

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