Instructions to Preparing Tasty Sago donuts

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Sago donuts

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Below are the ingridients that are required to make a heavenly Sago donuts:

  1. Prepare 1 cup of sago pearls (sabudana).
  2. Prepare 5 of medium sized potatoes boiled and mashed.
  3. Use 1/4 cup of roasted peanuts coarsely ground.
  4. Take 3-4 of green chillies finely chopped.
  5. Prepare 1/2 tbsp of ginger paste.
  6. Provide 1 tsp of lemon juice.
  7. Take 1 tbsp of sugar (optional).
  8. Take 2 tbsp of chopped coriander leaves.
  9. Provide to taste of Salt.
  10. Use As required of Oil for deep frying.

Ready with the ingridients? Below are the procedures on preparing Sago donuts:

  1. Wash and soak the sago pearls in water for atleast 3 hours..
  2. In a mixing take the soaked sago pearls, mashed potatoes, peanuts coarsely ground, chopped green chillies, ginger paste, salt, sugar, lemon juice and chopped coriander leaves and mix everything properly..
  3. Now give the mixture shape of donuts and deep fry them in hot oil on medium flame till golden and crisp..
  4. Serve them with masala dahi and tomato ketchup..

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