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Below are the ingridients that are required to make a heavenly Sago donuts:
- Prepare 1 cup of sago pearls (sabudana).
- Prepare 5 of medium sized potatoes boiled and mashed.
- Use 1/4 cup of roasted peanuts coarsely ground.
- Take 3-4 of green chillies finely chopped.
- Prepare 1/2 tbsp of ginger paste.
- Provide 1 tsp of lemon juice.
- Take 1 tbsp of sugar (optional).
- Take 2 tbsp of chopped coriander leaves.
- Provide to taste of Salt.
- Use As required of Oil for deep frying.
Ready with the ingridients? Below are the procedures on preparing Sago donuts:
- Wash and soak the sago pearls in water for atleast 3 hours..
- In a mixing take the soaked sago pearls, mashed potatoes, peanuts coarsely ground, chopped green chillies, ginger paste, salt, sugar, lemon juice and chopped coriander leaves and mix everything properly..
- Now give the mixture shape of donuts and deep fry them in hot oil on medium flame till golden and crisp..
- Serve them with masala dahi and tomato ketchup..
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