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Below are the ingridients that are needed to prepare a perfect Molasses Cake Bars:
- Use 1/2 cup of unsalted butter, softened.
- Get 1/2 cup of light brown sugar or granulated sugar (I use brown sugar).
- Use 1/2 cup of molasses.
- Prepare 1 of egg.
- Get 1 1/2 cup of all purpose flour.
- Take 1/2 teaspoon of salt.
- Provide 1/4 teaspoon of baking soda.
- Prepare 1 teaspoon of baking powder.
- Use 1 teaspoon of instant coffee powder.
- Provide 1/2 teaspoon of ground cloves.
- You need 1 teaspoon of cinnamon.
- Get 1 of / 2 cup water.
- Prepare of Confectioners’ sugar for dusting.
Done with the ingridients? Here are the instructions on producing Molasses Cake Bars:
This classic cranberry molasses cake, served warm with sweet butter sauce and a scoop of vanilla ice cream, is an extra-special treat for a holiday or really any night of the week. Top this moist cake with a dollop of good peach preserves and some whipped cream for dessert, or spread it with cream cheese. It has the kind of flavor that will remind you of a good bittersweet chocolate bar. Molasses cake or sfouf b debs is an egg-less, vegetarian Lebanese cake made with local carob Carob molasses (debs el kharroub) is a thick brown syrup, traditionally prepared in Lebanon -and. This is a wonderful molasses cake, very moist.
Recipe : Molasses Cake Bars
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