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Below are the ingridients that are needed to serve a yummy Zucchini Burger Patties:
- Get 1 of extra large/jumbo zucchini.
- Prepare 4-6 of eggs.
- Prepare 1-2 cups of bread crumbs (your preferred brand).
- Prepare 1-2 cups of flour (any you prefer).
- Take 1 teaspoon of Salt.
- Get 1 teaspoon of pepper.
- Use 1 cup of grated Parmesan cheese.
- Prepare 1-2 cups of cooking oil (whichever kind you prefer).
- Prepare 2 of small habanero pepper, chopped.
- Provide 1 of small Green bell pepper, chopped.
- Get 1/2 cup of Parsley, finely chopped.
- Use 1 tablespoon of Garlic, minced.
- Get 1/2 cup of green onion, chopped.
- You need 1 of small red onion, chopped.
- Get 1 cup of Cherry tomatoes.
- Get 1/2 cup of Chives, finely chopped.
- Get of Shredded mozzarella (or whatever shredded cheese you have).
- Prepare 1-2 cups of your preferred Tomato sauce.
Done with the ingridients? Below are the steps on preparing Zucchini Burger Patties:
The veggie burger patty we had in Phnom Penh was made with zucchini and chickpeas and the burger was topped with pickled beets, a killer herb mayo, spring mix and caramelized onions. It keeps the patties moist, flavourful, and zucchini is a superfood, loaded with nutritional benefits. These Zucchini Burgers are perfect for those over sized garden zucchini. Skip throwing it in the compost pile and make These Zucchini Burgers are a nice change from the big heavy hamburger. Using your finger, press a shallow indent into the Arrange burger patties in between grilled zucchini with tomato, pickles, ketchup, and mustard.
Recipe : Zucchini Burger Patties
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