Easiest Method to Serving Delicious Dijon Potatoes w/ Tarragon

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Dijon Potatoes w/ Tarragon

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Below are the ingridients that are required to cook a yummy Dijon Potatoes w/ Tarragon:

  1. Provide 6 of yukon gold potatoes; quatered.
  2. Get 1/3 C of dijon mustard.
  3. Use 1 T of tarragon; chiffonade.
  4. Get 3 T of butter.
  5. Get 1 of large pinch kosher salt & black pepper.

Ready with the ingridients? Here are the sequences on cooking Dijon Potatoes w/ Tarragon:

  1. Cover potatoes with cold, salted water by 1 inch. Bring to a boil and cook until potatoes are easily pierced with a paring knife, about 10 minutes. Drain..
  2. Heat butter in a medium sized saute pan. Add dijon. Whisk. Add potatoes. Toss. Add tarragon, salt, and pepper. Toss. Serve..
  3. Variations; Fennel seed, celery seed, lemongrass, garlic, shallots, habanero, bacon, pancetta, chives, cayenne, crushed pepper flakes, parsely, basil, asparagus, broccoli, capers, celery root, chervil, fines herbes, cream, dill, lemon, parsley, paprika, mushrooms, creme fraiche, leeks, thyme, marjoram, herbes de provence, leeks, peas, pink or green pepper, spinach, zucchini, walnut, sherry, tomatoes, green beans, white or red or champagne vinegar.

Sprinkle with salt and serve at room temperature. Fresh tarragon is characterized by its long, slender leaves, and don't worry if you only have a small bunch! A little bit of tarragon goes a long way. In the following slides, learn how to incorporate tarragon into soups, salads, main dishes and much more. Fingerling potatoes and green beans are roasted, then drizzled with the most delicious tarragon cream dressing. "You like potato and I like potahto You like tomato and I like tomahto Potato, potahto, Tomato, tomahto.

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