Simple Way to Producing Perfect Vegan Sago Porridge

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Vegan Sago Porridge

We hope you got insight from reading it, now let’s go back to vegan sago porridge recipe. To make vegan sago porridge you need 6 ingredients and 3 steps. Here is how you achieve it.

Below are the ingridients that are required to serve a heavenly Vegan Sago Porridge:

  1. Get 1/2 cup of 8-hrs Soaked sago.
  2. Provide 1 cup of coconut milk.
  3. Take 1/2 cup of grated dry coconut.
  4. Prepare 2 tsp of organic sugar.
  5. You need 2 tbsp of chopped mix dryfruits.
  6. Get As needed of Cherry for garnishing.

Ready with the ingridients? Below are the sequences on cooking Vegan Sago Porridge:

  1. Heat a pan add soaked sago (sabudana) add coconut milk and stir continuously when sago turns transparent add sugar mix well..
  2. Add grated coconut and chopped dryfruits mix well and cook till thickens..
  3. Transfer in a bowl garnish with chopped dryfruits and cherry serve hot or cold YUMMY DELICIOUS HEALTHY Vegan Sago Porridge.

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