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Simple Step to Serving Yummy Sabudana sago fruit pudding

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Sabudana sago fruit pudding

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Below are the ingridients that are needed to make a perfect Sabudana sago fruit pudding:

  1. Prepare 1 cup of Soaked sabudana.
  2. You need 1 of jug milk.
  3. Use as needed of Saffron.
  4. Prepare as needed of Chopped fruits any of your choice.
  5. You need 1 cup of sugar.
  6. Provide as needed of Watermelon seeds.

Ready with the ingridients? Here are the sequences on preparing Sabudana sago fruit pudding:

  1. In a pan add milk and let it boil..
  2. Add saffron and watermelon seeds to milk and let it boils..
  3. Now add soaked sabudana and sugar and let in boil completely..
  4. Now let the sabudana and milk mixture cool down..
  5. Now in a glass add fruits at the bottom and add sabudana and milk mixture and again add fruits at the top.
  6. Sabudana fruit pudding is ready..

Sago seed or Sabudana pudding is a very tasty and healthy sweet recipe after a heavy meal. Sago Khichadi – Indian Fasting Food. Sabudana (Tapioca Pearls) Khichdi is a common fasting food of India. It is available and enjoyed as breakfast street food in quite a few states of India. Sabudana kheer is a gourmet dessert.

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