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The Fast Way to Making Yummy Creamy spinach and chicken pie

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Creamy spinach and chicken pie

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Here are the ingridients that are needed to make a yummy Creamy spinach and chicken pie:

  1. Get 1 1/2 kg of deboned, skinless chicken breasts.
  2. Get 400 ml of fresh cream.
  3. Provide 1 bunch of chopped spinach.
  4. Use 1 stick of butter.
  5. Use 800 grams of puff pastry.
  6. Prepare 100 grams of white mushrooms.
  7. Get 1 of eggs.

Ready with the ingridients? Below are the instructions on cooking Creamy spinach and chicken pie:

  1. Chop chicken into cubes about 2-3cm cubed and preheat oven to 360°F.
  2. Take a tsb butter and melt in saucepan.
  3. Brown chicken in butter.
  4. Cut white mushrooms into cubes.
  5. Add mushrooms, spinach into chicken mix and close saucepan with lid.
  6. Reduce heat and let moisture from spinach cook chicken.
  7. Add fresh cream to chicken mix and remove lid, allow for cream to reduce/thicken.
  8. Add salt and pepper to taste.
  9. With a roller flatten puff pastry and line oven tin with butter and lay puff pastry in tin.
  10. Add chicken mixture to tin.
  11. Add second puff pastry to top of chicken mix and brush egg over pastry.
  12. Place in oven for 20-30 minutes.
  13. Remove from oven, let it settle and serve.

Creamy Spinach Artichoke Chicken is a creamy and indulgent chicken dish that is fast and easy, but still impressive enough for date night. To use frozen spinach in place of the fresh spinach, just thaw the spinach and squeeze out as much moisture as possible. Add it to the sauce at the same point in. Replay "Creamed Spinach Chicken Is Our Favorite Way To Top Chicken Breasts". Add spinach, in batches, until wilted.

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