Instructions to Making Delicious Blue cheese and tarragon sauce

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Blue cheese and tarragon sauce

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Here are the ingridients that are required to produce a delicious Blue cheese and tarragon sauce:

  1. Provide 1 cup of heavy cream.
  2. You need 100 g of gorgonzola, crumbled.
  3. Prepare 1 tbsp of Worcestershire sauce.
  4. You need 3 tbsp of fresh tarragon, chopped.

Ready with the ingridients? Here are the steps on preparing Blue cheese and tarragon sauce:

  1. Warm the cream in a saucepan until just below a simmer..
  2. Whisk in the gorgonzola and Worcestershire sauce. Keep whisking until the cheese melts completely into the sauce. Add the tarragon and serve..

Form mixture into round, ¾-inch thick patties. Place patties on prepared baking sheet. Heat a large skillet over medium-high heat. Remove steaks from marinade, discarding marinade. In a small saucepan, saute onions and garlic in butter until tender.

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