5 Minutes to Preparing Delicious Melon Salad Bowl

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Melon Salad Bowl

We hope you got benefit from reading it, now let’s go back to melon salad bowl recipe. You can have melon salad bowl using 7 ingredients and 6 steps. Here is how you achieve that.

Below are the ingridients that are needed to prepare a appetizing Melon Salad Bowl:

  1. Prepare 1 of Melon (Honeydew/Galla or other kind).
  2. Take 2 of Large Oranges.
  3. You need 2 of Apples.
  4. You need of Optional Extras.
  5. Get of Raspberries.
  6. You need of Cherries.
  7. You need of Grapes.

Ready with the ingridients? Here are the instructions on cooking Melon Salad Bowl:

  1. Insert knife at a diagonal, in the centre of the Melon, push through to the centre, then reverse diagonal cut the next stab, to create a zig-zag pattern all the way around. Make sure all the ends of the cuts meet, or it will not come apart!.
  2. Twist apart and remove seeds with a spoon..
  3. Scoop out all the flesh, using a spoon. Putting the Melon pieces in a large bowl. Cut a small slither off outside of Melon halves to stabilise the bowls from wobbling..
  4. Cut Oranges in half. Peel. Then slice the half orange into strips across the segments, this makes it easier to separate into smaller pieces, without loads of cutting! Add to bowl..
  5. Wash Apples, then cut from top to bottom into quarters. Insert knife at an angle(see picture), and “ flip” the knife towards you to remove seed pod. Cut slices smaller and add to bowl..
  6. Sprinkle a little lemon or orange juice over the Apple to prevent browning, before mixing, then serve in the “bowls”. Enjoy!!.

The melon salad bowl looks just like half a cantaloupe melon with the flesh scooped out! The hand-painted earthenware bowl is ideal for serving salads at a summer party, or big helpings of couscous or pasta that guests can help themselves to. Or serve a big fruit salad with plenty of melon for a themed centrepiece! The Bordallo Pinheiro watermelon salad bowl turns salads and pasta dishes into striking centrepieces. For a themed dish, use to serve a vibrant fruit salad.

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