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Below are the ingridients that are required to serve a appetizing Garlic Butter Bay Scallops:
- Prepare of Parsley.
- Prepare 1 Tbs of butter.
- You need 150 g of bay scallops.
- Take 5 cloves of garlic.
Ready with the ingridients? Below are the instructions on serving Garlic Butter Bay Scallops:
- Finely chop garlic.
- Melt the butter in a pan.
- Add garlic and saute` do not brown.
- Add scallops and stir for a minute.
- Add finely chopped parsley and stir for a further 2 minutes..
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