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Here are the ingridients that are required to make a perfect Sago Wada:
- Use 1 cup of sago (sabudana).
- Use 1/4 cup of roasted peanut.
- Prepare 4 of boil nd mashed potato.
- Prepare 2 of chopped green chili.
- Get 1 tbs of grated ginger.
- Get 1/2 tsp of black pepper.
- Provide 1 tsp of rock salt.
- Prepare 1/2 cup of chopped coriander leafs.
- Get of Ghee or oil for frying.
Done with the ingridients? Here are the steps on serving Sago Wada:
- Fist washed sago with water 2or 3 time nd drain out all water.
- Then put 1cup water nd soak for 2 to 3 hour…
- Griend peanut in greinder.
- After 3 hour take a soak sago nd mix all ingredients nd make a dough…
- Make small small ball..
- Heat ghee in a pan nd fry all sago ball till golden brown both side..
- Sago wada is ready serve with sauce or green chatney.
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