The Secret to Producing Perfect Chicken Tarragon

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Chicken Tarragon

We hope you got benefit from reading it, now let’s go back to chicken tarragon recipe. You can cook chicken tarragon using 13 ingredients and 15 steps. Here is how you achieve it.

Here are the ingridients that are needed to cook a remarkably good Chicken Tarragon:

  1. Take 500 g of chicken mini fillets.
  2. Use 1 of onion.
  3. Prepare 4 of garlic cloves.
  4. Use 300 g of new or baby potatoes.
  5. Prepare 300 g of chantenay carrots.
  6. Take 300 g of asparagus.
  7. Take 100 ml of white wine.
  8. Take 15 g of fresh tarragon or 3 tsp of dried tarragon.
  9. Take 3 tbsp of double cream or soya cream.
  10. Use 1 knob of butter or oil based lactose free spread.
  11. You need 1 of vegetable stock cube.
  12. Prepare 1 tbsp of olive oil.
  13. Provide of Salt and pepper.

Done with the ingridients? Here are the steps on serving Chicken Tarragon:

  1. Dice onions and garlic..
  2. Wash and slice potatoes roughly 1cm thick..
  3. Scrub carrots. Chop top end off and slice in half..
  4. Trim ends off asparagus, then cut in half..
  5. Season the chicken..
  6. Add olive oil and melt butter in a large pan..
  7. Add onions, garlic and chicken..
  8. Wait till chicken is cooked. In the meantime make up 500ml of stock..
  9. When the chicken is cooked, add the wine. Let it bubble for a few seconds..
  10. Then add the stock, carrots, potatos and 3 tarragon sprigs..
  11. Cover and leave for about 15 minutes..
  12. When the potatos are mostly cooked. Add the asparagus and cook for a further 5 minutes..
  13. When the asparagus is nearly tender add the cream, additional seasoning and chopped tarragon to taste..
  14. When all the vegetables are cooked. Turn off the heat..
  15. Serve..

The French incorporate tarragon into a myriad of dishes and condiments, from béarnaise sauce to vinegar. And, according to Beard, it's "the best friend a chicken ever had." Chicken, fresh tarragon, cream and white wine are no strangers to a French kitchen Рand they all come together wonderfully in this classic French-bistro fare. This creamy French Chicken Tarragon, known as "Poulet à l'Estragon", is a simple one-pan recipe that's both comforting and fresh tasting. Chicken thighs are first browned and braised in white wine for tenderness. In a small bowl, combine broth, tarragon, salt and pepper; pour over chicken.

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