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Here are the ingridients that are needed to make a heavenly Chicken Giblets Simmered with Butter:
- Provide 300 grams of Chicken liver.
- Prepare 2 tbsp of Butter.
- Take 3 tbsp of Sugar.
- Prepare 3 tbsp of Soy sauce.
- Prepare 3 tbsp of Sake.
- Use 2 tbsp of Mirin.
Ready with the ingridients? Below are the procedures on preparing Chicken Giblets Simmered with Butter:
- Preliminaries: Cut off the white portions, veins and so on from the giblets..
- Let soak in water for a bit, and wash off all of the chicken blood..
- Melt butter in a pot, add the giblets and saute..
- Once they have lightly cooked through, add all of the ingredients aside from the mirin, and boil over a low heat for about 15 minutes..
- Finally, add the mirin, increase to a medium heat, boil to add a glaze to the giblets, and it is done ..
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