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5 Minutes to Cooking Perfect Coconut chapati

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Coconut chapati

We hope you got benefit from reading it, now let’s go back to coconut chapati recipe. To cook coconut chapati you only need 5 ingredients and 4 steps. Here is how you cook it.

Below are the ingridients that are needed to produce a delicious Coconut chapati:

  1. Get 500 g of flour.
  2. You need 3 tbsp of coconut milk.
  3. Use 1 tsp of salt.
  4. You need 250 of LTS warm water.
  5. Take of Cooking oil.

Done with the ingridients? Below are the instructions on serving Coconut chapati:

  1. Prepare your coconut milk first,then boil your water to look warm,then prepare all the ingredients you need..
  2. Start by adding your salt and coconut milk into the flour mix then add your water and mix into a dough..when its ready add a little oil then mix again.and let it rest for 30 min..
  3. After 30 min roll the dough and spread some oil cut and roll them.and then when done roll and start cooking onto your pan..
  4. When putting oil let them cook for two minutes in low heat and serve while doney.

Sift the flour and salt into a large bowl. Method Pour the coconut milk into a bowl with a pinch of sea salt and add enough flour to create a dough (you might not need it all), bringing it together with your hands. When the pan starts smoking, put a chapati on it. Put on a plate and keep warm while you cook the rest of the chapatis. Chapati Cooked with Coconut Milk You may think of chapatis as an Indian food, but they are very common in East Africa as well. water adds a rich, velvety taste and texture to this staple food.

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