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5 Minutes to Serving Appetizing Timpano/Chicken Livers

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Timpano/Chicken Livers

We hope you got benefit from reading it, now let’s go back to timpano/chicken livers recipe. You can have timpano/chicken livers using 6 ingredients and 12 steps. Here is how you cook it.

Below are the ingridients that are needed to cook a appetizing Timpano/Chicken Livers:

  1. Get 1 Tablespoon of butter , unsalted.
  2. Prepare 1 of shallot , peeled and finely chopped.
  3. Provide 4 of chicken livers , fat removed.
  4. Get of salt.
  5. Provide 2 Tablespoons of cognac.
  6. Take of Black pepper , freshly ground.

Done with the ingridients? Here are the procedures on cooking Timpano/Chicken Livers:

  1. Heat a small saute pan over medium-high heat..
  2. Add the butter to it..
  3. When the butter has melted and any foam has subsided, add the shallots and cook, shaking the pan occasionally, until they're wilted.
  4. This will take about four to five minutes..
  5. Pat the chicken livers dry with paper towels, season with salt and pepper and add to the saute pan..
  6. Cook for two or three minutes on each side..
  7. Cook until there is no trace of pink on the livers, and they have browned slightly..
  8. Carefully add the cognac..
  9. Tilt the pan slightly to ignite, or carefully ignite with a match..
  10. And cook swirling the pan from time to time until the flames have subsided..
  11. Remove the chicken livers and reserve with their sauce..
  12. The "Timpano/Chicken Livers" is READY..!! :).

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